A generous portion of our velvety golden mac ‘n’ cheese bow tie pasta topped the way you like it. For an additional charge you can add: Protein: Grilled or breaded chicken, chopped bacon, BBQ pulled pork, buffalo grilled or breaded chicken. Vegetables: Caramelized onions, jalapenos, green peppers, crispy fried onion tanglers, or mushrooms.
A toasted hoagie with shaved honey turkey, roasted pulled pork, Swiss cheese, pickle spears, and honey mustard dressing.
Baked salmon with bacon, lettuce, tomato, onion, avocado, and honey sriracha mayo. Served on a toasted telera roll.
Marinated grilled chicken or seasoned ground beef wrapped in a our tortilla with house-made pico de gallo, cilantro lime rice, refried beans, sour cream, and lettuce all topped with cheddar cheese and drizzled with chipotle aioli and garlic parmesan sauce. Served with a side of chips and salsa.
Seasoned sirloin steak topped with Swiss cheese, sautéed mushrooms and onions. Served on a toasted telera roll.
Lightly breaded fried shrimp topped with firecracker sauce, shredded lettuce, and tomato. Served on a toasted hoagie.
Grilled chicken breast topped with melted Swiss cheese, lettuce, tomato, onion, and honey mustard dressing. Served on a toasted pretzel bun.
Shaved honey turkey, crisp applewood smoked bacon, melted pepper jack and cheddar cheeses, topped with lettuce, tomato, red onions, and chipotle aioli. Served on a telera roll.
Breaded chicken tenders smothered with melted pepper jack and cheddar cheeses, applewood smoked bacon, and tomato slices on Texas toast. Served with a side of ranch for dipping.
Tender grilled chicken, topped with Sweet Baby Ray’s BBQ sauce, sharp cheddar cheese, onion tanglers, and applewood smoked bacon. Served on a brioche roll.