HomeBar & Grill MenuFrom the Sea Selections

From the Sea Selections

All sandwiches served with your choice of Homemade Kettle Chips, Holiday’s Original crispy fries, garlic herb fry, or fire fries. Add .50 for our crinkle cut sweet potato fry option.

Fire Roasted Salmon Sandwich

Center cut flame roasted salmon filet seasoned with hints of bacon, marjoram and brown sugar. Served on our toasted Telera roll with mayonnaise, lettuce, and tomato. 9.95

Lake Perch Sandwich

Butterfly perch lightly breaded fried served on a steak bun with tartar sauce, lettuce, tomato, and onion. 8.95

Tavern Battered Cod Sandwich

Beer battered cod served on our steak bun with tartar sauce, lettuce, tomato, and onion. 8.95

Monster Haddock Fish Sandwich

Battered and fried HALF POUND haddock filet topped with tartar sauce, lettuce, tomato, and onion served on our toasted hoagie roll. 10.99

FRIDAY FEATURE SELECTIONS

Lake Perch Dinner

A large portion of breaded lake perch served with choice of fries, cole slaw, and marble rye bread. 13.95

Tavern Battered Cod Filet Dinner

Golden draft beer battered cod filets served with choice of fries, cole slaw, and marble rye bread. 11.95

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